Cinnamomum zeylanicum is indigenous to Sri Lanka and is now commonly also grown in Madagascar. It is a tropical evergreen tree in the laurel family growing up to 45 feet tall in the wild. The tree has a highly fragrant odor and is commonly used in small amounts as a spicy addition to creams, lotions and soaps. Our cinnamon is steam-distilled from the very thin, smooth bark of trees grown in Sri Lanka.
Botanical Name: Cinnamomum zeylanicum
Country of Origin: Sri Lanka
Extraction Method: Steam distillation
Plant Part: Bark
Aromatic Scent: Cinnamon Bark Oil has a warm, spicy scent characteristic of cinnamon
Blends well with: Frankincense, Lavender, Cedarwood, Orange, Lemon, Neroli, Ylang-ylang
Cinnamon is often used for its protective properties and is great to add to cleaning mixes. In extremely low dilution, it is a very warming oil, and can be used in massage for a powerful uplifting effect. Diffuse mixed with a blend (alone it is extremely potent) or apply in a blend or extreme (max 0.2%) dilution. A 0.2% dilution is 1 drop to 5 teaspoons of carrier oil.
Medicinal use of Cinnamon Bark was first recorded in Chinese formulations as early as 2700 B.C. The herb has been used as a healing aid for stomach upset and gas, diarrhea, rheumatism, kidney ailments, and abdominal pain. The Egyptians used it as a foot massage, as well as a remedy for excessive bile. It was used as an ingredient of mulled wines, love potions and a sedative during birth.
Warning: Keep out of reach of children. Undiluted oil not intended for topical use. May irritate eyes and skin. If pregnant, nursing, or under a doctor’s care, consult your doctor or health practitioner before use. Infant use discouraged.
For educational purposes only. This information has not been evaluated by the Food and Drug Administration. This information is not intended to diagnose, treat, cure, or prevent any disease.
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