Cardamom
Cardamom
Cardamom
Cardamom
Cardamom
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Cardamom

$18.50 or subscribe and save 15%

The cardamom plant is a perennial that is part of the ginger family. It is native to southern India. The plant has long leaves, flowers that can range from white to lilac to violet in color and a three-sided yellow-green pod containing several black and brown seeds.

Botanical Name: Elettaria cardamomum
Country of Origin: India
Extraction Method: Steam distillation
Plant Part: Seeds
Aromatic Scent: Sweet, spicy and almost balsamic with woody undertones
Blends Well With: Rose, Orange, Bergamot, Cinnamon Bark, Clove Bud, Cedarwood
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Description

Details

The cardamom plant is a perennial that is part of the ginger family. It is native to southern India. The plant has long leaves, flowers that can range from white to lilac to violet in color and a three-sided yellow-green pod containing several black and brown seeds.

Common Uses

Used in aiding in digestion and nausea. Cardamom seeds are often used as spices in foods, teas and coffee’s, used both whole and ground. Sometimes used to aid in respiratory health.

Research

Cardamom was well known in ancient times. The Egyptians used it in perfumes and incense, and the Arabs used it to ground in their coffee. The seeds are an important ingredient in Middle Eastern and Asian cooking.

Test reports

Regulatory Documents

Certificates of Analysis – Cardamom

Country of Origin – Cardamom

Safety Data Sheet – Cardamom

Process Flow Chart – Cardamom

3rd Party Testing

GCMS – Cardamom

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